Skinny Double Chocolate Banana Muffins
Hello!
Another chocolate recipe is here. I think you can already understand how much I love chocolate. We all have our witnesses.
Sometimes I wish you had scratch and sniff on your computers so you could fully understand and smell the amazingness of these banana muffins.
So let's make it!
Another chocolate recipe is here. I think you can already understand how much I love chocolate. We all have our witnesses.
Sometimes I wish you had scratch and sniff on your computers so you could fully understand and smell the amazingness of these banana muffins.
So let's make it!
Ingredients
- 3 bananas
- ¼ cup of honey
- 1 teaspoon of vanilla extract
- ⅓ cup of greek yogurt
- ⅓ cup of coconut oil, melted
- 1 egg
- 2 tablespoons of cocoa powder
- 1⅔ cup of white whole wheat flour
- ½ teaspoon of sea salt
- 1 teaspoon of baking soda
- ⅓ cup of mini chocolate chips
Instructions
- Preheat oven to 375.
- In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add honey, vanilla extract, greek yogurt, coconut oil, and egg.
- Using a fork mix until combined.
- Add in cocoa powder, white whole wheat flour, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
- Fold in the mini chocolate chips.
- Line each muffin tin with a cupcake liner (or spray with pam so muffins don't stick to pan if not using liner).
- Fill each muffin tin ¾ of the way full.
- Bake for 15-17 minutes.
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